cold
Crispy Masa Chips guacamole, hummus, peanuts, guajillo salsa 15
*Tuna Tostada raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf 23
*Beef Tartare roasted fresno
honey yogurt, burnt onion,
pickled mustard seed 21
*Aguachile yellow tail, cilantro, tamarind, fresno, red shiso, crispy chapulines 19
Smoked Caesar smoked cabbage, romaine, parmesan, tortilla crumble 19
*Cornbread & Caviar guajillo cornbread, honey, crema 18
Charred Eggplant Tostadas roasted tomato, sesame, lime, burrata 18
Chicken Liver Memelita
pickled pear, shiso, hibiscus,
preserved blackberries 16
Aparagus Sope pickled fresno, tomatillo, roasted garlic, herbs 16
hot
Roasted Sweet Potato chipotle remoulade, fresh herbs, pepitas, serrano 18
Fried Green Tomato Salad sweet herbs, watercress, apple cider vinegar, ranch 19
Octopus Al Pastor smashed potatoes, smoked paprika, serrano, cilantro, micro shiso 36
*Seared Scallops carrot puree, salsa macha, peanut, fresno 30
Grilled Half Chicken celery root, achiote rub, tamarind jus 33
*Poached Salmon mole verde, charred spring onion, puffed amaranth 28
Corn Elote chipotle mayo, ricotta salata, serrano, tajín 16
*American Waygu Bavette roasted cabbage, morita sabayon 42
Tacos & Tostadas
Tempura Fried Shrimp Tacos jalapeño, cabbage, chili mayo, cilantro 20
Lamb Barbacoa Tacos anchovy, caper berry, onions, cilantro 22
Pork Chilorio Tacos
orange, cucumber avocado salsa, cilantro, pickled red onion 22
Chicken Tinga Tostadas adobo, smoked chicken, black bean puree, queso fresco, pickled jalapeño 19
Cauliflower Tostadas mole amarillo, pickled tomatillo, cumin and sesame, cilantro 19
Tlayuda refried beans, crema, queso fresco, pickled fresno, corn 22
Cacio e Pepe Stacked Tostadas
Chihuahua cheese, parmesan, black pepper 18
Our kitchen is gluten-free.
Our tortillas are hand ground in house daily, made with organic Oaxacan corn and cooked to order.
*These items are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.